


Foods, like particular smells, and certain songs can trigger long forgotten memories. Reliving tastes of favorite foods I remember from childhood has been a highlight of a month in Buenos Aires. I don't remember having the adventure of trying a different restaurant every day for a month. Arriving in Buenos Aires our routine has become breakfasts and light evening snacks in the apartment and a three course lunch in a restaurant at the customary 2 to 3 p.m. - Argentine lunch hour.
I wanted to remember the names and highlights of lunches in about 30 different restaurants not to mention midmorning cafes which I have already blogged about. There was Bar Rodi, El Callao, Palacio de las Papas Fritas, La Estancia, Cafe Moliere, Sirop, Los Caballeros, Rosa Negra, La Madeleine, Cumana, and La Estacion in Tigre. The traditional Argentine menu, is grilled beef, pork, lamb, chicken, or merluza fish (an ocean fish that comes from Mar del Plata). You are offered a choice of either a lettuce and tomato salad (with oil and vinegar on the side) or potatoes such as French fries( papas fritas, crisper than any others in the world), mashed, boiled, or baked. Veggies other than squash and an occasional red or green pepper for garnish are not served often. There are no varieties of salad dressings, steak sauce, ketchup or other sauces to change the flavor of food and it would be unheard of to ask for that. This is a "meat and potato" culture which may sound boring but it's not because it's delicious. If you happen to be vegetarian there is always pasta which is as good anything eaten in Italy. Buenos Aires is famous for its varieties of delicious, light crusted pizzas. Drinks at lunch can be a glass of Malbec red wine, a Quilmes beer or agua con gas(sparkling water). For dessert the choice is flan (caramelized custard), budin de pan (bread pudding), helados (ice cream in exotic flavors such as maracuya or passion fruit), or ensalada de frutas (fruit salad of fresh apples, oranges, bananas and pears). I haven't even mentioned the European style confiterias or bakeries that make outstanding pastries and fancy cakes.
The menu ejecutivo which most all restaurants offer during the work week is a menu with choice of entree, main course, dessert, and drink for a set price that is as low as $10 per person in many places. Ordering off the regular menu will cost you more. Lunches are served with a basket of fresh crusty bread and bread sticks on a immaculately ironed white table cloth with a large cloth napkins. No skimpy paper napkins or formica table tops in this country! There is care given to the serving of the food and the presentation on the plate even if it's just a $10 meal. You can sit for as long as you like long after you've finished and dishes have been removed. The waiter never brings the check until you ask for it!
What makes dining in Buenos Aires such a special experience is the presentation of the food as well as the freshness of everything. Meats, vegetables, salads and desserts come straight from their source every day. No canned, frozen, or made in advance food in this country because preservatives are unheard of. Much of it is cooked on the parilla or the grill. My taste buds have come to life after a month of simple Argentine dining. The memories, too, have come alive as I savor the flan which was my favorite dessert as a child, or treat myself to an alfajor (a cookie sandwich with dulce de leche in the middle), or marvel at the papas fritas that I never eat at home because they are always soggy. Somehow the papas fritas in Argentina go down so easily you can't imagine they would have any calories at all!
The final culinary celebration in Buenos Aires was "high tea" at the Alvear Palace Hotel. Built in the 1930's and renovated in the 1990's, the Alvear Palace is still the most elegant, colonial hotel in Buenos Aires. It was here when I was a child in the 1950's. The tea experience is one to add to my collection of unforgettable teas in elegant cities around the world. Waiters in red jackets and waitresses in gold vests wearing white gloves served tea from silver teapot. Pastries, tea sandwiches and scones were brought to the table on three tiered platters to be eaten on Vileroy & Boch pale green china. Soft live piano music in the background set the tone for the finest dining Buenos Aires can offer. We sipped tea and ate for two and a half hours. By the time we left, the tea room was full of well dressed Argentines doing the same as their dinner hour doesn't start till 9 or 10 p.m. at night.
Dining out in Buenos Aires has been fun but it's time to get back to my own cooking which isn't all that bad. What I shall miss is the freshness of natural foods which are harder to find and the memories I've enjoyed reliving my childhood through food.